Ingredients
1 cup flour (maida)
2 eggs
2 tbsp cocoa powder
3/4 cup butter
3/4 cup powdered sugar
1 tsp baking powder
1/4 cup milk
Method
1. Preheat oven at 180 degrees in convection mode
2. Grease cake tin with a little butter
3. Mix flour,cocoa, baking powder together
4. Beat butter, sugar and egg till it becomes fluffy. Whip them properly.
5. Slowly mix the above two together. Add a little milk to smooth the batter. Add cherries, tutifruity, etc in the batter - if you want
6. Pour the cake batter into the greased cake dishand bake the cake for 35-40 mins at 180 degrees on convection mode only.
1 cup flour (maida)
2 eggs
2 tbsp cocoa powder
3/4 cup butter
3/4 cup powdered sugar
1 tsp baking powder
1/4 cup milk
Method
1. Preheat oven at 180 degrees in convection mode
2. Grease cake tin with a little butter
3. Mix flour,cocoa, baking powder together
4. Beat butter, sugar and egg till it becomes fluffy. Whip them properly.
5. Slowly mix the above two together. Add a little milk to smooth the batter. Add cherries, tutifruity, etc in the batter - if you want
6. Pour the cake batter into the greased cake dishand bake the cake for 35-40 mins at 180 degrees on convection mode only.
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