Courgette Asparagus Veggie Salad

I had various veggies that I had brought to prepare chicken casserole, but since that plan did not fall through I was left with all these veggies with no idea what to do with them, so thought to prepare something different.
Since it turned out good (atleast good enough to eat), I thought of sharing it here ...

Ingredients
4 medium size courgettes
100 gm asparagus tips
4-5 small peppers
 (green, red mixed to give colour to the dish)
2 tbsp olive oil
salt to taste
1 tsp garam masala, 1 tsp turmeric
Optional : 1/4 tsp cumin seeds, 2 - 3 hard boiled eggs

Method
Chop the Courgettes into medium size cubes, chop the asparagus 1 inch in length, cut the peppers in the halves and remove the seeds from the same.
Heat the oil in a saucepan
Add a little jeera (cumin seeds) - This gives nice smell and taste to the veggies.
Add the courgettes, asparagus and pepper to the oil once hot. Sauté the veggies.
After about 1-2 minutes, add the garam masala, turmeric powders and sauté again.
Add salt. and steam for 2-4 minutes on low-medium heat.
The veggies would now be cooked enough to eat. Note: the veggies should not become soggy, they taste good when eaten a little raw.

Optionally, you can also add hard boiled eggs to the veggies as garnish.

Prawn Avocado salad

A very quick and healthy salad.

Ingredients:

2 ripe Avocados 

Spring onions

150 gm prawns (cooked and peeled)

Olives (green/black)

 2 tsp olive oil

mixed herbs

1 tsp orange juice 

1 tsp lemon juice

1 tsp soya sauce

1 tsp pepper sauce / Jalapeno sauce

Method:

Mix olive oil, orange juice, lemon juice, soya sauce, jalapeno/pepper sauce to prepare the salad dressing.

Cut the spring onions, avocado into small pieces.

Add cooked prawns to the salad. Add olives if you like them.

Pour the salad dressing on the salad and add mixed herbs on top.

For a little spicy taste, add more jalapeno sauce on top.