Mangalorian chicken

Ingredients

250 gms curry cut chicken pieces

1 tsp turmeric powder

1 tsp cumin powder

1 tsp corriander powder

1 tsp chilli powder

ginger pieces

1 medium onion chopped

1 medium tomato chopped

1 tblsp curd

grated coconut

oil

chopped corriander
Method
1. Blend turmeric,cumin,corriander,chilli,ginger,coconut,onion and tomato in a mixer

2. Take some oil in pan, add the ground masala in the oil and fry till the masala seems cooked (5 mins approx)

3. Add curd to the masala along with some water to prepare gravy

4. Add the chicken curry cut pieces in the gravy and let the chicken boil in the gravy

5. Remove when the chicken is cooked
Garnish with chopped corriander. Serve hot with chapati or rice