Daal Fry

Ingredients
1/4 cup red lentils

1/4 cup yeloow mung daal

1/8 cup chick peas

1/4 tbsp garam masala

1 medium size onion finely chopped

1 small tomato chopped

1/2 tsp turmeric powder

1/2 tsp red chilli powder

4 tbsp ghee

salt to taste

Garnishing
3-4 green chillies

1/2 tsp cumin seeds

1/2 tsp mustard seeds

1/2 tsp ginger-garlic paste

2 tbsp corriander

1/2 onion chopped

Method

1. Mix and wash all daals together. Boil the daals till half done

2. Heat 1/2 of ghee and fry the onions. Add all spices to this and fry them together

3. Add this mixture to the daals and cook the daal till done

4. Heat remaining ghee in saucepan and fry the garnishing ingredients.

5. Add the garnishing onto the daal. Add chopped corrainder leaves to this.

Serve hot with steamed rice or naan/rotis