Egg Curry

Ingredients

3 boiled eggs

1 medium size onion

1 tomato

1 tsp jeera powder

1 tsp dhania powder

1 tsp red chilli powder

1 tsp garam masala/onion masala

salt to taste 

Method

1. Chop the onions and tomatoes finely.

2. Take some oil in a pan. Once the oil is heated up, add the chopped onions. Fry till they become golden.

3. Then add the chopped tomatoes, jeera,dhania powder, red chilli, and masala. Add salt and mix them well.

4. After the masala is cooked, add some water to the mixture to prepare the gravy

5. Let the gravy cook for 2 minutes. then add the boiled eggs in it. You can slice the eggs in between or cut the eggs in half - this would make sure that the gravy taste is soaked in the eggs. 6. Cover the pan with a lid and cook the gravy for 4-5 minutes.

Add chopped corriander in the gravy before serving.