Muli Paratha (Radish paratha)

Ingredients

2 medium Radish (Muli)
Wheat flour
1 tsp turmeric powder
1 tsp jeera
1 tsp dhania-jeera powder
ghee
salt to taste
1 tsp chilli powder

Method

1. Grate the radish and mix wheat flour with the grated radish

2. Add turmeric, jeera, dhania-jeera powder, chilli powder, salt to the flour-radish mixture and prepare the dough (Do not mix water in this - the radish would give out water when mixed with the dough. Add dough in proportion to the grated radish)

3. Prepare small balls of the dough and roll the balls into round/oval/traingular shapes

4. Put the parathas on the tawa and with ghee bake the paratha properly on the tawa.

Serve with Pickle or any vegetable