Aloo paratha

Ingredients

4 medium size boiled potatoes

1 tsp jeera powder

1 tsp corrainder powder

1 tsp ginger paste

salt to taste

chopped corriander

3-4 chooped green chillies

Method
Stuffing
1. Heat oil in pan. Add the jeera, corriander powder and salt to to the oil. Add 1 tsp ginger paste. Fry for a minute

2. Mash the boiled potatoes and add chopped corriander and chopped green chillies to this mash mixture.

3. Add the mash mixture to the oil and mix well.

Cook for 5 minutes to mix all well.

Parathas

1. Make a dough for parathas mixing wheat flour and water

2. Make a small round and add the stuffing to this.

3. Roll the ball to paratha and bake it on a tawa.

Serve with pickle or sabzi.