Rice with Lemon and Soya chicken

These days, because of my hubby, most of my dishes are non vegeterian dishes. This is another of a Chicken Rice dish. The best thing that I like about this dish is the fact that even though we do not use Indian spices, the dish tastes amazing and is very easy to make. So, if you are looking for something different to prepare with your chicken today, here you are - 

Ingredients:

1/4 cup lemon juice

1/4 cup soya sauce

1/2 cup water

5-6 dry red chillies - powdered/crushed

250 gm chicken curry cut pieces

olive oil

2 onions chopped vertically

Optional - vegetables to add - carrots, peas

Optional - Cashews

Method

1. Mix together the lemon juice, soya sauce , water and crushed red chillies and keep aside the sauce mixture

2. Heat some oil in a saucepan. Add the chopped onions and saute till golden brown

3. Add vegetables and chicken pieces and saute till tender. Add cashews.

4. Now add the prepared sauce to this mixture and cook on medium flame. Make sure that the sauce does not all evaporate but is thoroughly mixed with the other ingredients.

Serve boiled rice and garnish it with the Lemon and soya chicken.

Note: Adding more red chillies may make the sauce hot but served with rice tastes just enough hot and spicy. The quantity of the red chillies therefore would depend on how hot you want the chicken to be.