Ingredients
0.5 kg Carrots - washed and grated
4 tbsp Ghee
cashews and raisins
4 tbsp sugar
1/2 cup milk
Method
1. Heat some ghee in a nonstick pan
2. Fry the grated carrots in the ghee
3. Add the cashews and raisins in the pan and fry them together
4. Add the milk and sugar to the mixture.
5. Keep the pan closed and let the halwa cook for 5 minutes
Serve cold or hot
0.5 kg Carrots - washed and grated
4 tbsp Ghee
cashews and raisins
4 tbsp sugar
1/2 cup milk
Method
1. Heat some ghee in a nonstick pan
2. Fry the grated carrots in the ghee
3. Add the cashews and raisins in the pan and fry them together
4. Add the milk and sugar to the mixture.
5. Keep the pan closed and let the halwa cook for 5 minutes
Serve cold or hot
1 comment:
Aaj Diwali mhanun banavnar ahe mi :)
Aata reference sathi ahe ki cookbook :D
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