Mushroom Masala

Ingredients
250 gms mushroom
1 tomato
1 onion
chopped corriander for garnishing
chopped garlic and ginger (quantity as per your taste)
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/4 tsp garam/goda masala
salt to taste

Method

1. Wash and chop the mushrooms properly

2. Chop onions and tomato finely

3. Take some oil in a vessel and heat it

4. Add chopped onion to the oil. after the onion becomes golden brown, add the masalas and mix them well

5. After 1 minute, add chopped tomatos to this along with some salt

6. Mix the above well.

7. After 2 mins, add the chopped mushrooms and mix them together. Close the vessel with a lid to have uniform cooking.

If the mushroom gets too dry, add a little bit of water.

8. Take down the sabzi from the gas once the mushroom is cooked.

Add chopped corriander for garnishing.