Arbi curry (Colocasia Curry)

Ingredients

500 gms arbi - (colocasia) boiled

1 tsp turmeric powder

1 tsp chilli powder

2 tsp dhania jeera powder

salt to taste
1 small onion finely chopped

Method

1. Peel and cut the boiled arbi into medium size pieces (do not cut into small pieces, else they would merge with the curry)

2. Heat 1 tsp oil in pan and saute the onion till brown

3. Add all the masala and mix well.

4. Add a little water to the masala and bring it to a boil

5. Once the curry starts boiling, add the cut arbi pieces to the curry and cook covered for 5 minutes or until the arbi mixes with the curry.

Serve hot with chapati or rice