Dudhi Halwa

Ingredients
400 gms Dudhi (Bottle gourd)
Ghee for frying
badam, pista, raisins, cashews (whichever you want to add)
Kesar
Milk
Method
1. Wash and peel the gourd.And then grate the gourd/dudhi finely
2. Take some ghee in a pan and fry the grated dudhi.
3. Once the dudhi is fried (takes some time - around 10 minutes. saute in between), add raisins/cashews/pista and fry these also along wih the dudhi
4. Add some milk along with a little cream. Add kesar to this.
5. Let the halwa cook for about 10 minutes in the milk. Keep a little milk in the halwa to give it a milky taste.