Corn Palak

Ingredients 2 Palak (spinach) bundles

1 tsp turmeric

1 tsp red chilli powder

1 tsp corriander powder

1 tsp jeera powder

1/2 tsp garam masala

1/4 cup boiled corn

1/4 cup soaked chana daal

1 medium size onion finely chopped

salt to taste

Method
1. Wash and cut the palak into smaller pieces

2. Heat some oil in a kadhai

3. Add the chopped onion in the oil and saute till it becomes golden

4. Then add all the masala and fry it for 1 minute. Add salt

5. Add water to the mixture and bring it to a boil

6. Now add the palak, channa daal and boiled corn together and let it cook for about 5 - 10 minutes. Cook covered. Saute the vegetable in between.

Serve hot with chapati/naan