Fish Fry

Ingredients

300 gms Rohu fish (Bengali cut)

2 tsp turmeric powder

2 tsp red chilli powder

salt to taste

1 tbsp oil

1 tbsp lemon juice

Method

1. Mix turmeric,chilli,salt,oil,lemon juice to make a paste

2. Wash and clean the fish

3. Put the paste on the cleaned fish cuts

4. Add some oil in a nonstick pan. Shallow fry the fish pieces.