Kadhi

Ingredients

1/2 cup gram flour

1 cup curd

1 tsp fenugreek seeds

2-3 red chillies

1 tsp turmeric powder

1/2 tsp red chilli powder

salt to taste

2 tsp oil

Method

1. Beat the curd and gram flour together.

2. Add the gram flour to this, slowly in order to avoid any lumps

3. Add 1 cup of water to this mixture

4. Heat oil in kadhai, add fenugreek seeds, red chillies and fry for sometime

5. Add the curd and gram flour mixture to the kadhi and boil for 5 minutes

Serve hot with steamed rice